The Mindful Chef's service rates encompass every detail needed to create a seamless and memorable dining experience. This includes: Event Planning – Thoughtful coordination to ensure a smooth and stress-free experience. Custom Menu Design – A carefully curated menu tailored to your preferences and dietary needs. Ingredient Sourcing – Hand-selected, high-quality ingredients, including organic produce, grass-fed meats, and sustainably sourced seafood. Grocery Shopping – Sourcing the freshest, seasonal ingredients from trusted local purveyors. Professional Staffing – Skilled service staff available for an elevated dining experience. Travel & Setup – Bringing the kitchen to you, ensuring everything is in place for seamless execution. Expertly Prepared Cuisine – Every dish is crafted with precision, passion, and attention to detail. Flawless Event Execution – From cooking to plating, every aspect is handled with care and expertise. Post-Event Cleanup – Leaving your space just as spotless as it was before the event. Chef Andrew’s full-service approach allows you and your guests to relax, enjoy, and savor the moment while he takes care of everything behind the scenes.

The Mindful Chef's service rates are customized to reflect the unique details of your event. Pricing is determined by: Menu Selections – The complexity, ingredients, and style of your chosen dishes. Service Package – From intimate plated dinners to full-service events, tailored to your needs. Guest Count – Adjusted to accommodate the size of your gathering. Location – Travel distance and venue setup requirements. Event Date – Availability, seasonality, and special date considerations. Each event is thoughtfully designed to provide a seamless, high-quality dining experience. Contact Chef Andrew to receive a personalized quote based on your vision.

All rates do not include: Tax – Applicable taxes will be added to your final total. Gratuity – While optional, gratuity is always appreciated as a reflection of exceptional service. The Mindful Chef is committed to providing an unforgettable dining experience. If you have any questions regarding pricing or tipping, feel free to reach out.

Plated Dining – A refined culinary experience where each course is thoughtfully plated and elegantly served by Chef Andrew and his team. Ideal for those seeking a high-touch dining experience with seamless service. Additional staff and service fees apply. Availability may be limited; please inquire for details. Self-Serve Buffet – A beautifully arranged selection of expertly prepared dishes, designed for guests to serve themselves at their leisure. This option offers a relaxed yet elevated dining experience, perfect for social gatherings and celebrations.

To secure your event date, a signed contract and a 50% retainer of the estimated total cost are required. After your menu is selected and finalized, an estimate and contract will be prepared for your review and signature. This retainer ensures your booking and allows for proper planning and preparation. Refunds may be available under specific conditions—please refer to the Terms & Conditions for full details.

A minimum event charge of $1,000 applies to all bookings. For events outside of South Lake Tahoe, pricing starts at $1,200.