Plant Based Menu
Designed to celebrate vegetables at their peak, the Plant-Based Menu highlights vibrant produce, whole grains, legumes, herbs, and globally inspired flavors in thoughtfully composed dishes that feel abundant and satisfying.
Whether you’re hosting a fully vegetarian gathering or incorporating plant-forward selections into a larger menu, these dishes are crafted with the same care, refinement, and seasonal intention as every Mindful Chef experience.
All produce and accompanying elements are thoughtfully adapted to reflect peak seasonal availability.
Grazing
Seasonal Flatbread | Caramelized Onion, Arugula Pesto & Aged Cheese
Charred Eggplant Dip | Tahini, Olive Oil & Grilled Pita
Spiced Seasonal Chickpea Hummus | Herbs, Olive Oil & Warm Pita
Seasonal Vegetable Galette | Roasted Market Vegetables & Gruyère
Blistered Shishito Peppers | Lemon, Sea Salt & Nutritional Yeast
Crispy Halloumi | Honey, Cracked Pepper & Fresh Herbs
Artisan Boards
Artisan Cheese Board | Assorted Cheese, Seasonal Fruit & Preserves
Mezze Platter | Charred Eggplant Dip, Falafel, Marinated Vegetables & Pita
Antipasti | Marinated Mozzarella, Olives, Gigante Beans, Vegetales & Grilled Baguette
Seasonal Crudites | Green Goddess Dip, Hummus, Fresh & Roasted Vegetables
Salad
Butter Lettuce & Avocado Panzanella | Radish, Sundried Tomato & Red Wine Vinaigrette
Warm Lentil & Seasonal Greens | Market Vegetables & Herb Vinaigrette
Charred Grapes & Shaved Fennel | Greens, Feta & Kombucha Vinaigrette
Tomato & Mixed Greens | Parmigiano Reggiano & Pine Nuts | Balsamic
Radish, Cucumber & Edamame | Greens & Green Goddess Dressing
Vegetables
Roasted Market Vegetables | Olive Oil & Sea Salt
Sautéed Green Beans | Garlic & Olive Oil
Roasted Brussels Sprouts | Lemon & Parmigiano
Smashed Yukon Potatoes | Herbs & Sea Salt
Spiced Sweet Potato Wedges | Lemon–Tahini
Main
Chermoula-Spiced Eggplant | Bulgur Wheat, Raisins, Mint & Yogurt
Roasted Cauliflower Steak | Black Lentils & Hazelnut—Romesco
Creamy Tomato Rigatoni | Locally Sourced Fresh Pasta, Arugula & Pecorino
Miso-Roasted Mushrooms | Sweet Potato Purée & Braised Greens
Tandoori Spiced Cauliflower & Tofu | Forbidden Rice Pilaf & Herb—Tahini
Stuffed Portobello | Herbed Quinoa, Spinach & Lemon
Sweet
Seasonal Fruit Galette | Flaky Pastry & Vanilla Ice Cream
Olive Oil Cake | Seasonal Fruit & Whipped Mascarpone
Ricotta Crème Brûlée | Seasonal Fruit & Toasted Pistachio
Basil Panna Cotta | Seasonal Fruit & Sea Salt
Chocolate–Coconut Tart | Whipped Crème Fraîche & Sea Salt
Red Wine–Poached Pear | Mascarpone & Pistachio
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