Plant Based Menu
Designed to celebrate vegetables at their peak, the Plant-Based Menu highlights vibrant produce, whole grains, legumes, herbs, and globally inspired flavors in thoughtfully composed dishes that feel abundant and satisfying.
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Whether you’re hosting a fully vegetarian gathering or incorporating plant-forward selections into a larger menu, these dishes are crafted with the same care, refinement, and seasonal intention as every Mindful Chef experience.
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All produce and accompanying elements are thoughtfully adapted to reflect peak seasonal availability.
Grazing
Seasonal Flatbread | Caramelized Onion, Arugula Pesto & Aged Cheese
Charred Eggplant Dip | Tahini, Olive Oil & Grilled Pita
Spiced Seasonal Chickpea Hummus | Herbs, Olive Oil & Warm Pita
Seasonal Vegetable Galette | Roasted Market Vegetables & Gruyère
Blistered Shishito Peppers | Lemon, Sea Salt & Nutritional Yeast
Crispy Halloumi | Honey, Cracked Pepper & Fresh Herbs
Artisan Boards
Artisan Cheese Board | Assorted Cheese, Seasonal Fruit & Preserves
Mezze Platter | Charred Eggplant Dip, Falafel, Marinated Vegetables & Pita
Antipasti | Marinated Mozzarella, Olives, Gigante Beans, Vegetales & Grilled Baguette
Seasonal Crudites | Green Goddess Dip, Hummus, Fresh & Roasted Vegetables
Salad
Butter Lettuce & Avocado Panzanella | Radish, Sundried Tomato & Red Wine Vinaigrette
Warm Lentil & Seasonal Greens | Market Vegetables & Herb Vinaigrette
Charred Grapes & Shaved Fennel | Greens, Feta & Kombucha Vinaigrette
Tomato & Mixed Greens | Parmigiano Reggiano & Pine Nuts | Balsamic
Radish, Cucumber & Edamame | Greens & Green Goddess Dressing
Vegetables
Roasted Market Vegetables | Olive Oil & Sea Salt
Sautéed Green Beans | Garlic & Olive Oil
Roasted Brussels Sprouts | Lemon & Parmigiano
Smashed Yukon Potatoes | Herbs & Sea Salt
Spiced Sweet Potato Wedges | Lemon–Tahini
Main
Chermoula-Spiced Eggplant | Bulgur Wheat, Raisins, Mint & Yogurt
Roasted Cauliflower Steak | Black Lentils & Hazelnut—Romesco
Creamy Tomato Rigatoni | Locally Sourced Fresh Pasta, Arugula & Pecorino
Miso-Roasted Mushrooms | Sweet Potato Purée & Braised Greens
Tandoori Spiced Cauliflower & Tofu | Forbidden Rice Pilaf & Herb—Tahini
Stuffed Portobello | Herbed Quinoa, Spinach & Lemon
Sweet
Seasonal Fruit Galette | Flaky Pastry & Vanilla Ice Cream
Olive Oil Cake | Seasonal Fruit & Whipped Mascarpone
Ricotta Crème Brûlée | Seasonal Fruit & Toasted Pistachio
Basil Panna Cotta | Seasonal Fruit & Sea Salt
Chocolate–Coconut Tart | Whipped Crème Fraîche & Sea Salt
Red Wine–Poached Pear | Mascarpone & Pistachio
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