Mediterranean Menu
Immerse your guests in the rich culinary traditions of the Mediterranean, where every dish reflects sun-drenched landscapes, bold herbs, and time-honored techniques. This menu offers a perfect harmony of flavor and elegance—crafted to elevate any gathering with effortless warmth and sophistication.
Grazing
Burrata Flatbread | Artichoke, Pesto, Arugula, Lemon & Pine Nuts
Grilled Flatbread | Pear, Goat Cheese, Prosciutto, Almonds & Aged Balsamic
Baked Feta | Olive Mix, Sun Dried Tomatoes & Locally Sourced Bread
Loaded Hummus | Heirloom Tomato, Artichoke, Olives, Feta & Pita Chips
Lebneh Dip | Zaatar-Pistachio-Mint Topping. Pomegranate & Naan
Heirloom Tomato Tart | Fontina, Whipped Feta & Herbs
Burnt Eggplant Dip | Tahini, Cucumber & Tomato & Pita
Keftedes | Greek Meatballs, Tzatziki, Mint & Toast Points
Kebabs | Mixed Vegetables & Haloumi with Citrus-Herb Yogurt
Tomato Confit Tartine | Locally Sourced Sourdough, Ricotta, Roasted Garlic & Basil
Artisan Boards
Artisan Cheese Board | Assorted Cheese, Seasonal Fruit & Preserves
Charcuterie Board | Various Cured Meats, Cheese & Seasonal Fruit
Mezze Platter | Burnt Eggplant Dip, Falafel, Marinated Vegetables & Pita
Antipasti | Marinated Mozzarella, Olives, Gigante Beans, Vegetales & Grilled Baguette
Seasonal Crudites | Green Goddess Dip, Seasonal Vegetables, Olives & Herbs
Salad
Cantaloupe, Cucumber, Feta, & Mint | Lemon & Sea Salt
Zucchini, Hazelnut, Basil & Parmesan | Balsamic & Olive Oil
Tomato, Cucumber, & Avocado Panzanella w/Pecorino | Red Wine Vinaigrette
Roasted Eggplant | Za'atar-Lentils, Sundried Tomatoes & Olives
Orzo Pasta | Artichoke Hearts, Olives, Tomato, Feta, Lemon & Herbs
Burrata & Lentils | Roasted Tomato and Eggplant, Pistachio & Herbs
Roasted Butternut | Red Onion, Walnuts, Tahini & Mint
Marinated-Roasted Peppers | Greens, Pecorino, Capers & Basil
Marinated Buffalo Mozzarella | Tomatoes, Herbs & Locally Sourced Bread
Mixed Lettuce Salad | Sundried Tomato, Capers, Radish & Mustard Dressing
Watermelon Salad | Feta, Red Onion & Basil
Vegetables
Charred Broccolini | Lemon & Garlic
Roasted Rainbow Carrots | Cayenne- Honey
Vegetable Medley | Seasonal Mixed Vegetables & Balsamic
Roasted Butternut Squash | Tahini-Yogurt & Spices
Asparagus | Lemon Zest & Olive Oil
Main
Pesto Pasta | Locally Sourced Pasta, Creamy Pesto, Toasted Pine Nuts & Granna
Pasta Bolognese | Stewed Beef & Pork Sauce, Fresh Pasta & Parmigiano Reggiano
Spanish Braised Chicken | Chorizo, Butter Beans, Tomato, Olive, Sweet Peppers & Rice
Steak Pizzaiola | Beef Ribeye, Tomato Sauce & Creamy Polenta
Beef Kebabs | Saffron Rice, Peppers, Onions & Yogurt Sauce
Sous Vide Lamb Rack | Roasted Root Vegetables & Garlic-Herb-Tahini Sauce
Baked Lemon-Garlic Halibut | Tabouli with Marinated Tomato & Cucumber
Grilled Swordfish | Artichoke Caponata, Spring Onion Mashed Potatoes & Spinach
Baked Salmon | Tomato, Olive, Onion, Feta, Dill & Orzo Pasta
Clams & Fresh Pasta | Italian Sausage, Fennel, Cherry Tomato & Locally Sourced Pasta
Pan Seared Scallops | Sweet Pea - Asparagus - Pancetta Risotto
Sweet
Stone Fruit Galette | Seasonal Stone Fruit, Pastry & Cream
Double Chocolate Biscotti | Chocolate Gelato
Rosemary Shortcake | Strawberries & Cream
Ricotta Creme Brulee | Seasonal Fruit, Pistachio & Basil
Basil Panna Cotta | Strawberry Compote & Balsamic
Cookie & Cream | Chocolate Chip Cookie & Vanilla Ice Cream
White Chocolate Pots de Creme | Blackberries & Cream
Chocolate-Coconut Tart | Whipped Cream, Almonds & Sea Salt
Red Wine Poached Pear | Sweet Mascarpone & Pistachio
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