Fall & Winter Menu
Embrace the warmth and flavors of the season with our thoughtfully crafted Fall & Winter menu. Featuring hearty, seasonal ingredients and comforting dishes, our offerings celebrate the best of this time of year. Whether you're craving robust flavors, cozy classics, or lighter seasonal fare, we’ve curated a selection to delight every palate. Let us bring the taste of the season to your table.
Grazing
Roasted Pumpkin Naan | Ricotta, Radicchio, Pancetta & Aged Balsamic
Artichoke & Spinach Flatbread | Whipped Feta, Roasted Garlic & Pine Nut
Baked Brie | Roasted Pear, Caramelized Shallot, Toasted Almonds & Rosemary
Roasted Butternut Squash Tart | Pomegranate, Chile-Honey & Parmigiano
Caramelized Brussels Sprout & Shallot Toast | Burrata, Hazelnut & Lemon Zest
Roasted Wild Mushroom Crostino | Mascarpone, Garlic, Thyme & Chive
Salmon Lox Tartine | Lemon-Creme Fraiche, Dill & Fired Capers
Chilled Lemon-Garlic Shrimp Cocktail | Parsley-Basil Green Sauce
Warm Artichoke & Olive Dip | Mozzarella, Parmigiano & Locally Sourced Bread
Artisan Boards
Artisan Cheese Board | Curated Cheese Selection, Fresh Fruit, Olives & Honeycomb
Charcuterie Board | Selection of Cured Meats & Seasonal Accompaniments
Mezze Platter | Charred Eggplant Dip, Falafel, Dolmas, Marinated Vegetables & Pita
Antipasti | Marinated Mozzarella, Olives, Gigante Beans & Seasonal Vegetables
Winter Crudites | Green Goddess Dip, Hummus, Fresh & Roasted Vegetables
Soup
Roasted Butternut & Apple | Browned Butter & Sage
Roasted Cauliflower Purée | Cauliflower Crumble & Chive Oil
Potato & Leek Veloute | Crispy Leeks & Grated Parmigiano
Roasted Tomato & Garlic | Parmigiano Reggiano & Olive Oil
Tuscan White Bean | Rosemary Breadcrumbs & Olive Oil
Salad
Roasted Winter Squash | Pomegranate-Pepita Relish & Greek Yogurt
Butter Lettuce & Avocado | Torn Croutons, Radish, Asiago & Tomato Vinaigrette
Radicchio & Citrus Salad | Hazelnut, Pecorino & Honey-Miso Dressing
Chicory Caesar | Toasted Breadcrumbs, Lemon & Parmigiano
Crimson Leaf Lettuce | Black Lentils, Roasted Grape & Walnut
Sous Vide Beet Carpaccio | Arugula, Chevre, Grapes, Walnuts & Mint Vinaigrette
Little Gem & Herbs | Parsley, Dill, Chive, Fennel & Lemon Vinaigrette
Warm Farro & Roasted Vegetable | Radicchio, Carrot, Shallot, Sherry Vinaigrette & Parmigiano
Main
Cider-Braised Chicken Leg | Roasted Turnip & Apple | Tuscan Kale & Jus
Herb-Roasted Chicken | Sweet Potatoes | Roasted Orange, Olive Vinaigrette & Feta
Sous Vide Pork Tenderloin | Roasted Potatoes | Citrus-Cranberry Relish & Rosemary
Rack of Lamb | Crispy Polenta Cake | Mint–Pistachio Winter Herb Pesto
Chile-Braised Beef Short Ribs | Acorn Squash | Crema & Pepitas
Seared New York Steak | Potato Mash | Hazelnut Romesco & Charred Scallions
Sous Vide Beef Filet | Butternut Squash Purée | Carrot Top Chimichurri & Crispy Shallots
Crispy Miso-Lemon-Butter Chilean Sea Bass | Black Rice Pilaf & Charred Asparagus
Honey-Roasted Salmon | Quinoa | Citrus, Toasted Coconut & Peanut Crumble
Pan-Seared Scallops | Honeynut & Parsnip Risotto with Chèvre & Pomegranate
Sweet
Olive Oil Cake | Macerated Citrus & Whipped Mascarpone
Ricotta Crème Brûlée | Seasonal Fruit & Toasted Hazelnut
Cranberry—Pear Galette | French Vanilla Ice Cream
Spiced Apple Tart | Dulce de Leche & Vanilla Gelato
Chocolate Pots de Crème | Crème Fraîche & Sea Salt
Chai Panna Cotta | Pistachio Toffee
Chocolate—Coconut Tart | Soft Whipped Cream, Almond & Sea Salt
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