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Spring & Summer Menu

1. Choose your package.

2. Select which dishes you would like for your event.

3. Submit your dishes along with any dietary restrictions, allergies, and event details for the quote for your event.

Craving something different?  Tell the chef what your preferences are, and he will create a dish specifically for you and your guests. (Additional Fees May Apply)

Menu Items and ingredients are subject to change based on availability.

Event Packages

Plated Meals available for a small upcharge and staff availability.

​#1 - Appetizer, Soup or Salad, & Entree | Starting at $118/Guest

#2 - Appetizer, Soup or Salad, Entree & Dessert | Starting at $134/Guest 

#3 - Appetizer, Soup or Salad, Entree & Dessert + Option: 2nd Appetizer or 2nd Entree/Protein | Starting at $147/Guest

#4 - 2 Appetizers, Soup or Salad, Entree, Dessert & 2nd Entree Protein | Starting at $158/Guest

- Menus are 100% customizable 

Rates: All rates are based on menu selections, service package, guest count, location, and date.

All rates include: Event Planning, Menu Construction, Groceries, Food Shopping, Staffing, Travel, Event Execution, Cleaning, & More.

All rates DO NOT include: Tax or Gratuity (gratuity is optional, however always appreciated for a job well done)

Summer Flatbread | Ricotta, Blackberries, Shallot, Almonds & Crispy Basil

Appetizers (Plated or Shared) 

Flatbread #1 | Pancetta, Broccoli Rabe, Garlic, Granna & Olive Oil

Flatbread #2 | Ricotta, Blackberries, Shallot, Honey & Basil

Flatbread #3 | Eggplant, Fontina, Creamy Pesto & Pine Nut

Bruschetta | Roasted Cherry Tomato & Garlic, Buffalo Mozzarella & Basil

Crostini | Whipped Goat Cheese, Peach, Prosciutto & Aged Balsamic

Burrata | Charred Grapes, Baguette, Pistachio & Basil

Grilled Brie | Speck, Seasonal Fruit, & Toast Points

Grilled Shrimp | Old Bay, Baguette & Lemon Aioli 

Heirloom Tomato Galette | Fontina, Roasted Garlic & Herbs

Mini Avocado Toasts | Feta, Tomato, Micro Radish & Chili Oil

Cheese Board | Assorted Cheese, Seasonal Fruit & Crostini

Crudite | Hummus, Pita, Summer Vegetables, Olives & Herbs


Tomato, Cucumber, & Avocado Panzanella w/Pecorino | Red Wine Vinaigrette

Arugula, Micro Radish, Granna & Pine Nuts | Lemon-Herb Vinaigrette

Watermelon, Strawberry, Basil, & Feta | Olive Oil & Aged Balsamic

Cantaloupe, Cucumber, Feta, & Mint | Lemon & Sea Salt

Heirloom Tomato, Peach, & Burrata Caprese | Olive Oil & Maldon Salt

Halloumi, Melon, Prosciutto & Bitter Greens | Citrus & Olive Oil 

Baby Kale, Toasted Bread Crumbs, Granna, Lemon | Caesar Dressing

Paneer, Peach, Quinoa & Radicchio | Citrus-Tahini Dressing

Roasted Beet, Orange, Avocado, Micro Greens & Hazelnut | Kombucha Vinaigrette

Charred Grapes, Fennel, Greens, Pistachio & Mint | Honey, Aged Balsamic

Butter Lettuce, Sundried Tomato, Capers & Radish | Lemon-Herb Vinaigrette

Watermelon Salad | Feta, Basil & Pistachio
Sous Vide Pork Tenderloin | Wild Rice Pilaf & Stone Fruit Chutney


All entrees include Chef's choice seasonal vegetable

Creamy Tomato Rigatoni | Arugula, Cherry Tomato w/Pecorino

Roasted Eggplant | Sweet Pepper Couscous, Creamy Pesto & Pine Nuts

Herb Roasted Chicken | Sage Cream & Rosemary-Potatoes

Pan Seared Chicken Breast | Bruschetta Tomatoes, Mozzarella & Parmesan Risotto

Sous Vide Pork Tenderloin | Wild Rice Pilaf & Stone Fruit Chutney

Grilled Pork Chops | Herb Roasted Potatoes & Blackberry-Rosemary Relish

Coffee-Spice Rubbed Tri-tip | Grilled Potato Salad & Tomatillo Salsa

Cast Iron NY Steak | Crispy Smashed Potatoes & Chimichurri Sauce

Sous Vide Beef Filet | Spring Onion Mashed Potatoes & Romesco Sauce

Herb Baked Cod | Parmesan Polenta & Blistered Cherry Tomato

Cornmeal Crusted Halibut | Corn-Soybean Succotash & Spicy Tomato Butter

Tortilla Crusted Salmon | Wild Rice Pilaf & Avocado Hollandaise

Pan Seared Scallops | Creamy Risotto & Sweet Corn-Tomato Relish


Grilled Zucchini | Basil & Honey

Corn Relish | Sweet Corn, Tomato & Spring Onion

Roasted Rainbow Carrots | Spicy-Honey

Grilled Vegetable Medley | Seasonal Mixed Vegetables & Balsamic

Street Corn | Aioli, Cotija & Spices

Shishito Peppers | Nutritional Yeast, Lemon & Sea Salt

Char Grilled Asparagus | Lemon Zest & Olive Oil

Grilled Vegetable Medley | Seasonal Mixed Vegetables & Balsamic


Stone Fruit Galette | Seasonal Stone Fruit, Pastry & Cream

Double Chocolate Biscotti | Chocolate Gelato

Rosemary Shortcake | Strawberries & Cream

Ricotta Creme Brulee | Pistachio, Seasonal Fruit & Basil

Basil Panna Cotta | Strawberry Compote & Balsamic

Cookie & Cream| Chocolate Chip Cookie & Vanilla Ice Cream

White Chocolate Pots de Creme | Blackberries & Cream

The Mindful Chef

To Begin Planning Your Event

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