Spring & Summer Menu
Savor the bright, fresh flavors of the season with our Spring & Summer menu. Featuring vibrant produce, grilled proteins, and thoughtfully crafted dishes, this menu is perfect for warm-weather gatherings and intimate dining experiences. Each offering is designed to celebrate seasonal ingredients and elevate your table with ease and elegance.
Grazing
Grilled Flatbread | Pancetta, Broccoli Rabe, Garlic, Granna & Olive Oil
Summer Flatbread | Ricotta, Blackberries, Shallot, Honey & Basil
Bruschetta | Roasted Cherry Tomato & Garlic, Buffalo Mozzarella & Basil
Crostini | Whipped Goat Cheese, Peach, Prosciutto & Aged Balsamic
Spring Rolls | Tofu, Seasonal Fruit, Cucumber, Radish, Herbs & Basil-Coconut Sauce
Burrata | Charred Grilled Grapes, Baguette, Pistachio & Basil
Grilled Brie | Speck, Seasonal Fruit, & Toast Points
Grilled Shrimp | Old Bay, Baguette & Lemon Aioli
Heirloom Tomato Galette | Fontina, Roasted Garlic & Herbs
Mini Avocado Toasts | Feta, Tomato, Micro Radish & Chili Oil
Grilled Street Corn Dip | Cherry Tomato, Lime-Crema, Cotija, Cilantro & Tortilla Chips
Artisan Boards
Artisan Cheese Board | Assorted Cheese, Seasonal Fruit & Preserves
Charcuterie Board | Various Cured Meats, Cheese & Seasonal Fruit
Mezze Platter | Burnt Eggplant Dip, Falafel, Marinated Vegetables & Pita
Antipasti | Marinated Mozzarella, Olives, Gigante Beans, Vegetales & Grilled Baguette
Seasonal Crudites | Green Goddess Dip, Summer Vegetables, Olives & Herbs
Salad
Tomato, Cucumber, & Avocado Panzanella w/Pecorino | Red Wine Vinaigrette
Arugula, Micro Radish, Granna & Pine Nuts | Lemon-Herb Vinaigrette
Watermelon, Strawberry, Arugula, Basil, & Feta | Olive Oil & Aged Balsamic
Cantaloupe, Cucumber, Feta, & Mint | Lemon & Sea Salt
Heirloom Tomato, Peach, & Burrata Caprese | Olive Oil & Maldon Salt
Halloumi, Melon, Prosciutto & Bitter Greens | Citrus & Olive Oil
Baby Kale, Toasted Bread Crumbs, Granna, Lemon | Caesar Dressing
Paneer, Peach, Quinoa & Radicchio | Citrus-Tahini Dressing
Roasted Beet, Orange, Avocado, Micro Greens & Hazelnut | Kombucha Vinaigrette
Char Grilled Grapes, Fennel, Greens, Pistachio & Mint | Honey, Aged Balsamic
Butter Lettuce, Sundried Tomato, Capers & Radish | Lemon-Herb Vinaigrette
Main
Herb Roasted Chicken Breast | Marinated Tomatoes, Mozzarella, Basil & Creamy Risotto
Sous Vide Pork Tenderloin | Wild Rice Pilaf & Stone Fruit Chutney
Grilled Bone-In Pork Chops | Herb Roasted Potatoes & Blackberry-Rosemary Relish
Coffee-Spice Rubbed Tri-tip | Grilled Potato Salad & Tomatillo Salsa
Cast Iron NY Steak | Crispy Smashed Potatoes & Chimichurri Sauce
Sous Vide Beef Filet | Spring Onion Mashed Potatoes & Romesco Sauce
Grilled Lamb Rack | Polenta Cake, Sweet Pea-Mint Pesto & Fennel Slaw
Cornmeal Crusted Halibut | Corn-Soybean Succotash & Spicy Tomato Butter
Tortilla Crusted Salmon | Wild Rice Pilaf, Strawberry Salsa & Avocado Hollandaise
Pan Seared Scallops | Creamy Risotto & Sweet Corn-Tomato Relish
Shrimp Scampi | Blistered Tomato, Grilled Corn, Avocado & Locally Sourced Pasta
Sweet
Stone Fruit Galette | Seasonal Stone Fruit, Pastry & Cream
Double Chocolate Biscotti | Chocolate Gelato
Rosemary Shortcake | Strawberries & Cream
Ricotta Creme Brulee | Seasonal Fruit, Pistachio & Basil
Basil Panna Cotta | Strawberry Compote & Balsamic
Cookie & Cream | Chocolate Chip Cookie & Vanilla Ice Cream
White Chocolate Pots de Creme | Blackberries & Cream
Chocolate-Coconut Tart | Whipped Cream, Almonds & Sea Salt
Red Wine Poached Pear | Sweet Mascarpone & Pistachio
Featured
Menus
An example of the exceptional experiences we can provide!
Contact
The Mindful Chef
To Begin Planning Your Event