Spring Menu
Our Spring Menu celebrates the return of fresh, vibrant ingredients and lighter, more expressive flavors. Thoughtfully composed and guided by the season, each dish highlights peak produce, beautifully prepared proteins, and balanced accompaniments suited for private dinners and springtime gatherings.
Designed to feel effortless yet refined, this menu reflects a quiet elegance—clean flavors, careful technique, and a sense of ease at the table. Whether enjoyed indoors or outdoors, our Spring Menu offers a relaxed, elevated dining experience rooted in seasonality and intention.
Grazing
Grilled Naan | Arugula Pesto-Ricotta, Asparagus, Peas, Pistachio
Roasted Strawberry Flatbread | Honey-Chevre, Spring Onion, Basil & Aged Balsamic
Whipped Labneh Dip & Charred Vegetables | Carrot, Leek, Chili Crunch
Roasted Beet Hummus | Chickpeas, Cucumber, Olive Oil, Herbs & Toasted Baguette
California Spring Rolls | Black Rice, Crab, Avocado & Basil-Coconut Sauce
Chilled Pickled Shrimp | Cider Vinegar, Garlic, Lemon, Onion & Dill
English Pea Tartine | Prosciutto, Hazelnut, Pecorino & Mint
Warm Caramelized Onion & Mushroom Tart | Ricotta, Parmesan & Hardy Herbs
Spring Vegetable Pancake | Seasonal Vegetables, Sesame, Citrus-Ponzu
Scallop Carpaccio | Radishes & Ginger-Chive Pesto
Artisan Boards
Artisan Cheese Board | Curated Cheese Selection, Fresh Fruit, Olives & Honeycomb
Charcuterie Board | Selection of Cured Meats & Seasonal Accompaniments
Mezze Platter | Charred Eggplant Dip, Falafel, Dolmas, Marinated Vegetables & Pita
Antipasti | Burrata, Olives, Gigante Beans & Roasted Vegetables
Spring Crudites | Green Goddess Dip, Hummus, Fresh & Roasted Vegetables
Salad
Spring Panzanella | Asparagus, Radish, Pecorino & Herbs | Sherry–Shallot Vinaigrette
Shaved Fennel & Citrus | Walnuts & Mint | White Balsamic Vinaigrette
Strawberry & Butter Lettuce | Chèvre & Fresh Herbs | Honey–Champagne Vinaigrette
Roasted Beet, Orange & Pistachio | Herbs | Horseradish Crème Fraîche Dressing
Sugar Snap Pea & Butter Lettuce | Radish & Mint | Green Garlic Vinaigrette
Warm Lentil & Herb Salad | Spring Onion & Greens | Mustard Vinaigrette
Apple, Endive & Radicchio | Hazelnut & Pecorino | Cider Vinaigrette
Arugula & Bitter Greens | Grana & Pine Nuts | Anchovy–Garlic Vinaigrette
Spring Caesar | Baby Kale & Toasted Breadcrumbs | Buttermilk–Parmigiano Dressing
Main
Sous Vide Beef – Choice of Cut: NY Strip, Ribeye, or Filet
Potato Purée & Carrots Three Ways | Hot Honey–Roasted, Crispy Shaved & Carrot Top Chimichurri
Pan-Seared Duck Breast
Sour Cherry–Vinegar Glaze, Creamy Polenta & Bitter Greens
Parmesan-Crusted Sea Bass
Parsnip Purée, Bok Choy & Tomato–White Wine Jus
Poached Halibut
Spring Greens, Crispy Rice & Citrus–Tamari Broth
Wild Mushroom–Stuffed Pork Tenderloin
Smashed Celery Root, Garlic-Sautéed Dandelion Greens & Apple–Thyme Jus
Pan-Seared Scallops
Forbidden Rice, Pea Purée & Ginger–Scallion Oil
Pan-Roasted Chicken Breast
Caramelized Fennel, Fingerling Potatoes & Natural Jus
Grilled Lamb Rack
Polenta Cake, Charred Asparagus & Sweet Pea–Herb Pesto
Wild Mushroom Risotto
Roasted Beet, Chevre, Micro Radish & Parmigiano
Sweet
Lemon—Olive Oil Cake | Macerated Citrus & Whipped Mascarpone
Ricotta Crème Brûlée | Strawberries, Basil & Toasted Pistachio
Stone Fruit & Ginger Galette | French Vanilla Ice Cream
Cinnamon & Cardamom Pots de Crème | Crème Fraîche & Sea Salt
Matcha Panna Cotta | Cherries & Sesame Tuile
Chocolate—Coconut Tart | Soft Whipped Cream, Almond & Sea Salt
Affogato | Espresso, Vanilla Ice Cream & Brown Butter Cookie Crumble
Featured
Menus
An example of the exceptional experiences we can provide!
Contact
The Mindful Chef
To Begin Planning Your Event