Summer Menu
Savor the bright, fresh flavors of the season with our Summer menu. Featuring vibrant produce, grilled proteins, and thoughtfully crafted dishes, this menu is perfect for warm-weather gatherings and intimate dining experiences. Each offering is designed to celebrate seasonal ingredients and elevate your table with ease and elegance.
Grazing
Grilled Artichoke–Pesto Naan | Burrata, Arugula & Walnuts
Summer Flatbread | Ricotta, Blackberries, Caramelized Shallot & Basil
Whipped Labneh & Grilled Summer Vegetables | Olive Oil, Chili Crunch & Herbs
Bruschetta | Blistered Cherry Tomato, Fresh Mozzarella, Basil Oil & Sea Salt
Chilled Summer Rolls | Mango, Avocado, Cucumber & Radish | Coconut–Herb Sauce
Grilled Shrimp Crostini | Old Bay, Lemon Aioli & Chives
Grilled Peach Tartine | Whipped Feta, Prosciutto & Thyme
Charred Corn & Chile Dip | Cotija, Lime & Cilantro
Heirloom Tomato Galette | Pastry, Fontina & Thyme
Tuna Crudo | Citrus–Caper Vinaigrette, Shaved Fennel, Lemon Zest & Olive Oil
Artisan Boards
Artisan Cheese Board | Curated Cheese Selection, Fresh Fruit, Olives & Honeycomb
Charcuterie Board | Selection of Cured Meats & Seasonal Accompaniments
Mezze Platter | Charred Eggplant Dip, Falafel, Dolmas, Marinated Vegetables & Pita
Antipasti | Marinated Mozzarella, Olives, Gigante Beans & Seasonal Vegetables
Winter Crudites | Green Goddess Dip, Hummus, Fresh & Roasted Vegetables
Salad
Tomato & Cucumber Panzanella | Avocado, Pecorino & Herbs | Red Wine Vinaigrette
Heirloom Tomato & Peach | Burrata & Maldon Salt | Olive Oil
Compressed Watermelon & Strawberry | Feta, Basil & Cracked Pepper | Aged Balsamic
Grilled Halloumi & Melon | Prosciutto & Bitter Greens | Citrus–Olive Oil
Charred Grapes & Shaved Fennel | Greens, Pistachio & Mint | Honey–Balsamic
Sous Vide Beet & Orange | Avocado & Hazelnut | Kombucha Vinaigrette
Summer Caesar | Little Gem, Shaved Fennel & Toasted Breadcrumbs | Parmigiano Dressing
Arugula & Bitter Greens | Grana Padano & Pine Nuts | Herb Vinaigrette
Butter Lettuce | Grilled Cherry Tomato & Scallions, Capers | Herb Vinaigrette
Main
Sous Vide Beef | Choice of NY Strip, Ribeye or Filet
Olive Oil–Whipped Yukon Gold & Charred Baby Carrots | Carrot-Top Chimichurri
Tortilla-Crusted Salmon
Herb—Lime Quinoa, Strawberry Salsa & Avocado Hollandaise
Grilled Citrus-Marinated Chicken Breast
Cilantro–Lime Jasmine Rice, Aji Verde & Mango Relish
Grilled Bone-In Pork Chop
Herb-Roasted Fingerlings & Blackberry–Rosemary Relish
Shrimp Scampi
Blistered Cherry Tomato, Grilled Corn & Avocado | White Wine & Fresh Pasta
Coffee-Spice Rubbed Tri-Tip
Grilled Potato Salad & Charred Salsa Verde
Cornmeal-Crusted Halibut
Summer Succotash & Spicy Tomato Butter
Grilled Lamb Rack
Polenta Cake, Charred Asparagus & Sweet Pea–Herb Pesto
Pan-Seared Scallops
Ginger–Peach Purée, Charred Snap Peas, Scallion & Lime
Sweet
Stone Fruit & Ginger Galette | Seasonal Stone Fruit & Vanilla Ice Cream
Olive Oil Cake | Blackberries & Whipped Mascarpone
Rosemary Shortcake | Macerated Strawberries & Soft Whipped Cream
Ricotta Crème Brûlée | Seasonal Fruit, Basil & Toasted Pistachio
Basil Panna Cotta | Apricot, Honey & Sea Salt
White Chocolate Pots de Crème | Raspberry & Toasted Hazelnut
Chocolate–Coconut Tart | Whipped Crème Fraîche, Almond & Sea Salt
Matcha Affogato | Vanilla Ice Cream & Miso–Sesame Tuile
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