Plant Based Menu
Celebrate the vibrant world of plant-based cuisine, where every dish showcases the beauty of seasonal produce, global inspiration, and wholesome ingredients. Most offerings can be prepared vegetarian or fully vegan, allowing for a personalized, inclusive experience. This menu offers a perfect balance of flavor, creativity, and nourishment—crafted to elevate any gathering with ease, intention, and sophistication.
Grazing
Flatbread | Apples, Caramelized Onion, Arugula Pesto & Smoked Gouda
Heirloom Tomato Tart | Whipped Feta, Olive Oil & Herbs
Burnt Eggplant Dip | Tahini, Cucumber, Tomato & Pita
Charred Cherry Tomato Dip | Yogurt, Roasted Garlic, Herbs & Naan
Spiced Chickpea Hummus | Tomato, Herbs & Pita
Vegetable Galette | Roasted Eggplant, Squash, Peppers, Onions & Gruyere
Confit Tomato Bruschetta | Whipped Ricotta, Basil & Aged Balsamic
Shishito Peppers | Nutritional Yeast, Lemon & Sea Salt
Artisan Boards
Artisan Cheese Board | Assorted Cheese, Seasonal Fruit & Preserves
Mezze Platter | Burnt Eggplant Dip, Falafel, Marinated Vegetables & Pita
Antipasti | Marinated Mozzarella, Olives, Gigante Beans, Vegetales & Grilled Baguette
Seasonal Crudites | Green Goddess Dip, Seasonal Vegetables, Olives & Herbs
Salad
Butter Lettuce & Avocado Panzanella | Radish, Sundried Tomato & Red Wine Vinaigrette
Blood Orange & Beets | Greek Yogurt, Hazelnuts, Shallot & Herbs
Couscous Salad | Blistered Cherry Tomatoes, Almonds, Mint & Cilantro
Warm Lentil Salad | Wilted Swiss Chard, Sous Vide Beets & Goat Cheese
Roasted Apple, Pecan, Gorgonzola & Greens | Caramelized Shallot Vinaigrette
Charred Grapes, Fennel, Mint, Feta & Pistachio | Kombucha Vinaigrette
Tomato, Mixed Greens, Parmigiano Reggiano & Pine Nuts | Balsamic Vinaigrette
Raddish, Cucumber, Avocado, Edamame & Greens | Green Goddess Dressing
Melon, Cucumber, Whipped Ricotta, Pistachio & Micro Greens | Honey Dressing
Vegetables
Roasted Winter Squash | Pomegranate Glaze
Sautéed Green Beans | Garlic & Olive Oil
Baked Root Vegetable Medley | Sea Salt
Roasted Brussels Sprouts | Lemon & Parmigiano
Smashed Yukons | Butter & Herbs
Spiced Sweet Potato Wedges | Lemon-Maple Tahini
Oven Roasted Potatoes | Rosemary & Garlic
Main
Chermoula Spiced Eggplant | Bulgar Wheat, Raisins, Mint, Almonds & Yogurt
Roasted Cauliflower Steak | Black Lentils & Romesco Sauce
Creamy Tomato Rigatoni | Arugula, Cherry Tomato w/Pecorino
Maple-Chili Roasted Pumpkin | Quinoa Tabouli, Yogurt & Herbs
Miso Roasted Mushrooms | Sweet Potato Mash, Braised Chard & Sage
Stewed Lentils & Mushroom | Potato & Parsnip Mash
Tandoori Cauliflower & Tofu | Forbidden Rice, Marinated Tomato, Cucumber & Herb-Tahini
Seared Tofu & Veggie Stacks | Pea Puree & Lemon-Herb Sauce
Stuffed Acorn Squash | Quinoa, Feta, Pistachio & Herbs
Sweet
Stone Fruit Galette | Seasonal Stone Fruit, Pastry & Cream
Double Chocolate Biscotti | Chocolate Gelato
Rosemary Shortcake | Strawberries & Cream
Ricotta Creme Brulee | Seasonal Fruit, Pistachio & Basil
Basil Panna Cotta | Strawberry Compote & Balsamic
Cookie & Cream | Chocolate Chip Cookie & Vanilla Ice Cream
White Chocolate Pots de Creme | Blackberries & Cream
Chocolate-Coconut Tart | Whipped Cream, Almonds & Sea Salt
Red Wine Poached Pear | Sweet Mascarpone & Pistachio
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The Mindful Chef
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