Fall & Winter Menu
Indulge in seasonal flavors with our Fall & Winter Menu. Our dishes are thoughtfully prepared to nourish your body and soul. Experience the art of mindful cooking with us today.
Grazing & Boards
Winter Flatbread
Herb Ricotta, Roasted Pumpkin, Radicchio, Pancetta & Parmesan
Creative Dishes
Indulge in a culinary experience tailored to your preferences. From intimate dinners to family gatherings, each dish is crafted with mindfulness and care.
Creative Dishes
Indulge in a culinary experience tailored to your preferences. From intimate dinners to family gatherings, each dish is crafted with mindfulness and care.
Creative Dishes
Indulge in a culinary experience tailored to your preferences. From intimate dinners to family gatherings, each dish is crafted with mindfulness and care.
Creative Dishes
Indulge in a culinary experience tailored to your preferences. From intimate dinners to family gatherings, each dish is crafted with mindfulness and care.
Creative Dishes
Indulge in a culinary experience tailored to your preferences. From intimate dinners to family gatherings, each dish is crafted with mindfulness and care.
Grazing & Boards
Flatbread #1 | Ricotta, Roasted Pumpkin, Radicchio, & Pancetta
Flatbread #2 | Winter Greens, Pomegranate & Mozzarella
Baked Brie in Pastry | Seasonal Fruit & Crostini
Crostini | Roasted Apple, Speck, Gorgonzola & Rosemary
Caramelized Brussels Sprout Toast | Burrata, Bacon & Hazelnut
Roasted Butternut Squash Tart | Chile-Honey & Parmigiano
Tartine | Salmon Lox, Lemon-Creme Fraiche, Dill & Fired Capers
Lemon-Garlic Marinated Prawn Cocktail | Horseradish Aioli
Warm Artichoke & Olive Dip | Locally Sourced Bread
Artisan Cheese Board | Assorted Cheese, Seasonal Fruit & Preserves
Charcuterie Board | Various Cured Meats, Cheese & Seasonal Fruit
Mezze Platter | Hummus, Burnt Eggplant Dip, Marinated Vegetables & Pita
Grazing & Boards
Flatbread #1 | Ricotta, Roasted Pumpkin, Radicchio, & Pancetta
Flatbread #2 | Winter Greens, Pomegranate & Mozzarella
Baked Brie in Pastry | Seasonal Fruit & Crostini
Crostini | Roasted Apple, Speck, Gorgonzola & Rosemary
Caramelized Brussels Sprout Toast | Burrata, Bacon & Hazelnut
Roasted Butternut Squash Tart | Chile-Honey & Parmigiano
Tartine | Salmon Lox, Lemon-Creme Fraiche, Dill & Fired Capers
Lemon-Garlic Marinated Prawn Cocktail | Horseradish Aioli
Warm Artichoke & Olive Dip | Locally Sourced Bread
Artisan Cheese Board | Assorted Cheese, Seasonal Fruit & Preserves
Charcuterie Board | Various Cured Meats, Cheese & Seasonal Fruit
Mezze Platter | Hummus, Burnt Eggplant Dip, Marinated Vegetables & Pita
Salads
Roasted Winter Squash | Pomegranate-Pepita Relish & Greek Yogurt
Butter Lettuce & Avocado Panzanella | Radish, Sundried Tomato & Red Wine Vinaigrette
Radicchio & Citrus Salad | Hazelnut, Ricotta & Honey-Miso Dressing
Chicory Caesar | Breadcrumbs & Parmigiano
Endive & Romaine | Oranges, Gouda & Citrus Dressing
Crimson Leaf | Black Lentil, Roasted Grape & Walnut
Warm Winter Vegetables | Halloumi & Pita Croutons
Sous Vide Beet Carpaccio | Chevre, Grapes, Walnuts & Mint Vinaigrette
Roasted Pear Salad | Blue Cheese, Pistachio & Champagne Vinaigrette
Seasonal Fruit | Arugula, Aged Cheese & Candies Nuts
Soup & Sides
Soup
Creamy Winter Squash | Creme Fraiche & Chives
Roasted Butternut & Apple | Sage & Browned Butter
Roasted Cauliflower Puree | Scallion Oil
Potato & Leek | Parmesan Frico
Roasted Tomato | Basil Oil & Parmigiano Reggiano​
Main
Cider Braised Chicken | Turnip, Apple & Kale
Cranberry-Balsamic Chicken | Wild Rice Pilaf, Winter Greens & Rosemary
Herb Roasted Chicken | Sweet Potatoes, Orange, Olives & Feta
Stuffed Pork Loin | Barley, Apples, Almonds & Apple Cider Jus
Sous Vide Pork Tenderloin | Smashed Potatoes & Citrus-Cranberry Relish
Chile-Braised Beef Short Ribs | Winter Squash , Yogurt & Pepitas
Cast Iron NY Steak | Scallion Mashed Potatoes & Romesco Sauce
Sous Vide Beef Filet | Maple-Butternut Mash & Carrot Top Chimichurri
Crispy Miso-Butter Halibut | Forbidden Rice & Asparagus
Roast Salmon | Mixed Citrus, Coconut, Peanuts & Quinoa​
Pan Seared Scallops | Butternut & Goat Cheese Risotto & Sage Butter
Vegetables
Roasted Winter Squash | Pomegranate Glaze
Sautéed Green Beans | Garlic & Olive Oil
Baked Root Vegetable Medley | Sea Salt
Roasted Brussels Sprouts | Lemon & Parmigiano
Smashed Yukons | Butter & Herbs
Spiced Sweet Potato Wedges | Lemon-Maple Tahini
Oven Roasted Potatoes | Rosemary & Garlic
Sweet
Rosemary Shortcake | Berries & Cream
Ricotta Creme Brulee | Seasonal Fruit & Hazelnuts
Cookies & Cream | Chocolate Chip Cookie & Vanilla Honeycomb Ice Cream
Cranberry-Pear Galette | Vanilla Ice Cream
Apple Tart | Dolce de Leche & Vanilla Gelato
Chocolate Pots de Creme | Cream & Sea Salt