Fall & Winter Menu
Embrace the warmth and flavors of the season with our thoughtfully crafted Fall & Winter menu. Featuring hearty, seasonal ingredients and comforting dishes, our offerings celebrate the best of this time of year. Whether you're craving robust flavors, cozy classics, or lighter seasonal fare, we’ve curated a selection to delight every palate. Let us bring the taste of the season to your table.
Grazing
Flatbread #1 | Ricotta, Roasted Pumpkin, Radicchio, & Pancetta
Flatbread #2 | Whipped Feta, Artichoke, Roasted Garlic & Spinach
Baked Brie in Pastry | Seasonal Fruit & Crostini
Crostini | Roasted Apple, Speck, Gorgonzola & Rosemary
Caramelized Brussels Sprout Toast | Burrata, Bacon & Hazelnut
Roasted Butternut Squash Tart | Pomegranate, Chile-Honey & Parmigiano
Tartine | Salmon Lox, Lemon-Creme Fraiche, Dill & Fired Capers
Lemon-Garlic Marinated Prawn Cocktail | Horseradish Aioli
Warm Artichoke & Olive Dip | Locally Sourced Bread
Artisan Boards
Artisan Cheese Board | Assorted Cheese, Seasonal Fruit & Preserves
Charcuterie Board | Various Cured Meats, Cheese & Seasonal Fruit
Mezze Platter | Hummus, Burnt Eggplant Dip, Marinated Vegetables & Pita
Tapas | Coming Soon!
Seasonal Crudites | Coming Soon!
Soup
Creamy Winter Squash | Creme Fraiche & Chives
Roasted Butternut & Apple | Sage & Browned Butter
Roasted Cauliflower Puree | Scallion Oil
Potato & Leek | Parmesan Frico
Roasted Tomato | Basil Oil & Parmigiano Reggiano​
Salad
Roasted Winter Squash | Pomegranate-Pepita Relish & Greek Yogurt
Butter Lettuce & Avocado Panzanella | Radish, Sundried Tomato & Vinaigrette
Radicchio & Citrus Salad | Hazelnut, Ricotta & Honey-Miso Dressing
Chicory Caesar | Breadcrumbs & Parmigiano
Endive & Romaine | Oranges, Gouda & Citrus Dressing
Crimson Leaf | Black Lentil, Roasted Grape & Walnut
Warm Winter Vegetables | Halloumi & Pita Croutons
Sous Vide Beet Carpaccio | Chevre, Grapes, Walnuts & Mint Vinaigrette
Roasted Pear Salad | Blue Cheese, Pistachio & Champagne Vinaigrette
Seasonal Fruit | Arugula, Aged Cheese & Candies Nuts
Vegetables
Roasted Winter Squash | Pomegranate Glaze
Sautéed Green Beans | Garlic & Olive Oil
Baked Root Vegetable Medley | Sea Salt
Roasted Brussels Sprouts | Lemon & Parmigiano
Smashed Yukons | Butter & Herbs
Spiced Sweet Potato Wedges | Lemon-Maple Tahini
Oven Roasted Potatoes | Rosemary & Garlic
Main
Cider Braised Chicken | Turnip, Apple & Kale
Herb Roasted Chicken | Sweet Potatoes, Orange, Olives & Feta
Apples Stuffed Pork Loin | Sweet Potato Tian & Rosemary-Apple Cider Jus
Sous Vide Pork Tenderloin | Smashed Potatoes & Citrus-Cranberry Relish
Roast Rack of Lamb | Polenta Cake & Sweet Pea-Mint Pesto
Chile-Braised Beef Short Ribs | Winter Squash , Yogurt & Pepitas
Cast Iron NY Steak | Scallion Mashed Potatoes & Romesco Sauce
Sous Vide Beef Filet | Maple-Butternut Mash & Carrot Top Chimichurri
Crispy Miso-Butter Halibut | Forbidden Rice, Asparagus & Lemon
Roast Salmon | Mixed Citrus, Coconut, Peanuts & Quinoa​
Pan Seared Scallops | Butternut & Goat Cheese Risotto & Sage Butter
Sweet
Rosemary Shortcake | Berries & Cream
Ricotta Creme Brulee | Seasonal Fruit & Hazelnuts
Cookies & Cream | Chocolate Chip Cookie & Vanilla Honeycomb Ice Cream
Cranberry-Pear Galette | Vanilla Ice Cream
Spiced Apple Tart | Dolce de Leche & Vanilla Gelato
Chocolate Pots de Creme | Cream & Sea Salt
Chai Panna Cotta | Pistachio Toffee
Featured
Menus
An example of the exceptional experiences we can provide!
Contact
The Mindful Chef
To Begin Planning Your Event