Sample Event Menus
Here you can view some of past events menus to help guide you through your selections. Each menu was curated based on preference, season, and occasion.
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01
Spring & Summer Sample Menu
From Asparagus, Peas & Strawberries in the Springtime to Tomatoes, Peppers & Stone Fruit in the Summertime. These Dishes were designed to feature the best of the best, and to highlight your gathering with mouthwatering seasonal dishes.
02
Fall & Winter Sample Menu
Chef Andrew presents a seasonal menu for fall and winter, featuring hearty root vegetables, rich squashes, and comforting soups. Elevate your gatherings with mouthwatering dishes that capture the essence of the season.
03
Mediterranean Sample Menu
Experience the essence of Mediterranean cuisine with Chef Andrew's handpicked selection of dishes inspired by the iconic flavors of Greece, Italy, Spain, Israel, and Morocco. Let your taste buds travel across the Mediterranean Sea as you savor the warmth of Chef Andrew's hospitality and the bold flavors of his expertly crafted menu.
04
Plant Based Sample Menu
Discover Chef Andrew's plant-based menu, crafted to delight and nourish. Elevate your dining experience with flavorful, nutrient-rich options that highlight the beauty of plant-based cuisine.
