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Plant Based Menu 

Vegetarian & Vegan Dishes - All dishes can be prepared vegan upon request

1. Choose your package.

2. Select which dishes you would like for your event.

3. Submit your dishes along with any dietary restrictions, allergies, and event details for the quote for your event.

Craving something different?  Tell the chef what your preferences are, and he will create a dish specifically for you and your guests.  (Additional Fees May Apply)

Menu Items and ingredients are subject to change based on availability.

Event Packages

Plated Meals available for a small upcharge and staff availability.

​#1 - Appetizer, Soup or Salad, & Entree | Starting at $118/Guest

#2 - Appetizer, Soup or Salad, Entree & Dessert | Starting at $134/Guest 

#3 - Appetizer, Soup or Salad, Entree & Dessert + Option: 2nd Appetizer or 2nd Entree/Protein | Starting at $147/Guest

#4 - 2 Appetizers, Soup or Salad, Entree, Dessert & 2nd Entree Protein | Starting at $158/Guest

- Menus are 100% customizable 

Rates: All rates are based on menu selections, service package, guest count, location, and date.

All rates include: Event Planning, Menu Construction, Groceries, Food Shopping, Staffing, Travel, Event Execution, Cleaning, & More.

All rates DO  NOT include: Tax or Gratuity (gratuity is optional, however always appreciated for a job well done)

Home Grown Squash
Plant Based Menu
Burrata & Grilled Gapes Appetizer

Appetizers

Flatbread | Apples, Caramelized Onion, Arugula Pesto & Smoked Gouda

Heirloom Tomato Tart | Whipped Feta, Olive Oil & Herbs

Burnt Eggplant Dip | Tahini, Cucumber, Tomato & Pita

Charred Cherry Tomato Dip | Yogurt, Roasted Garlic, Herbs & Naan

Spiced Chickpea  Hummus | Tomato, Herbs & Pita 

Burrata & Grilled Grapes | Pistachio, Basil & Locally Sourced Bread

Vegetable Galette | Roasted Eggplant, Squash, Peppers, Onions & Gruyere 

Confit Tomato Bruschetta | Whipped Ricotta, Basil & Aged Balsamic

Shishito Peppers | Nutritional Yeast, Lemon & Sea Salt

Salads

Butter Lettuce & Avocado Panzanella | Radish, Sundried Tomato & Red Wine Vinaigrette

Blood Orange & Beets | Greek Yogurt, Hazelnuts, Shallot & Herbs

Couscous Salad | Blistered Cherry Tomatoes, Almonds, Mint & Cilantro

Warm Lentils | Wilted Chard, Sous Vide Beets & Goat Cheese

Roasted Apple, Pecan, Gorgonzola & Greens | Caramelized Shallot Vinaigrette

Charred Grapes, Fennel, Mint, Feta & Pistachio | Kombucha Vinaigrette

Tomato, Mixed Greens, Parmigiano Reggiano & Pine Nuts | Balsamic Vinaigrette

Raddish, Cucumber, Avocado, Edamame & Greens | Green Goddess Dressing

Melon, Cucumber, Whipped Ricotta, Pistachio & Micro Greens | Honey Dressing

Melon & Cucumber Salad

Soup

Creamy Winter Squash  | Creme Fraiche & Chives

Roasted Butternut & Apple | Sage & Browned Butter

Vegan Pumpkin Chili | Kale & Spices

Vegetable Minestrone | Pasta & Parmigiano 

Roasted Cauliflower Puree | Scallion Oil

Potato & Leek | Parmesan Frico 

Wild Rice & Mushrooms | Cream & Thyme

Sides

Roasted Winter Squash | Pomegranate Glaze

Sautéed Green Beans | Garlic & Olive Oil

Baked Root Vegetable Medley | Sea Salt

Roasted Brussels Sprouts | Lemon & Parmigiano 

Smashed Yukons | Butter & Herbs

Spiced Sweet Potato Wedges |  Lemon-Maple Tahini

Oven Roasted Potatoes | Rosemary & Garlic

Cheese Ravioli | Roasted Butternut Sauce & Sage

Main

Chermoula Spiced Eggplant | Bulgar Wheat, Raisins, Mint, Almonds & Yogurt

Roasted Cauliflower Steak | Black Lentils & Romesco Sauce

Cheese Ravioli | Roasted Butternut Sauce & Crispy Sage

Farro-Vegetable Hash | Roasted Winter Vegetables, Chermoula & Fried Egg

Maple & Chili Roasted Pumpkin | Quinoa Tabouli, Yogurt & Herbs

Miso Mushrooms | Sweet Potato Mash, Braised Chard & Sage

Lentil & Mushroom Stew | Potato & Parsnip Mash

Tomato Stew | Eggplant, Plant Based Sausage & Polenta

Spiced Roasted Sweet Potato | Black Beans, Brown Rice, Peppers, Avocado & Creamy Roasted Tomato Salsa

Pesto Polenta | Thyme-Roasted Mushrooms & Chickpeas

Braised Chickpeas & Chard| Tomato Sauce & Ciabatta 

Seared Tofu & Veggie Stacks | Pea Puree & Lemon-Herb Sauce

Stuffed Acorn Squash | Quinoa, Feta, Pistachio & Herbs

Sweets

Panna Cotta | Berry Compote & Pistachio

Roasted Pear | Sweet Yogurt & Oat Crumble

Chocolate Pots de Creme | Whipped Cream

Pecan Pie Bars | Vanilla Ice Cream

Cookie & Cream| Chocolate Chip Cookie & Vanilla Ice Cream

Rosemary Shortcake | Strawberries & Cream

Ricotta Creme Brulee | Pistachio & Seasonal Fruit

Seasonal Fruit Galette | Vanilla Ice Cream

Dark Chocolate Covered Strawberries with Pistachios & Sea Salt
Contact
The Mindful Chef

To Begin Planning Your Event

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