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Pomegranate Flower Buds
Fall & Winter Menu

1. Choose your package.

2. Select which dishes you would like for your event.

3. Submit your dishes along with any dietary restrictions, allergies, and event details for the quote for your event.

Craving something different?  Tell the chef what your preferences are, and he will create a dish specifically for you and your guests.  (Additional Fees May Apply)

Menu Items and ingredients are subject to change based on availability.

Event Packages

Plated Meals available for a small upcharge and staff availability.

​#1 - Appetizer, Soup or Salad, & Entree | Starting at $118/Guest

#2 - Appetizer, Soup or Salad, Entree & Dessert | Starting at $134/Guest 

#3 - Appetizer, Soup or Salad, Entree & Dessert + Option: 2nd Appetizer or 2nd Entree/Protein | Starting at $147/Guest

#4 - 2 Appetizers, Soup or Salad, Entree, Dessert & 2nd Entree Protein | Starting at $158/Guest

- Menus are 100% customizable 

Rates: All rates are based on menu selections, service package, guest count, location, and date.

All rates include: Event Planning, Menu Construction, Groceries, Food Shopping, Staffing, Travel, Event Execution, Cleaning, & More.

All rates DO  NOT include: Tax or Gratuity (gratuity is optional, however always appreciated for a job well done)

Butternut Squash Tart Appetizer


Flatbread #1 | Ricotta, Roasted Butternut, Radicchio, & Pancetta

Flatbread #2 | Artichoke, Spinach, Whipped Feta & Shallot

Flatbread #3 | Salmon Lox, Lemon, Creme Fraiche, Capers & Dill

Warm Artichoke & Olive Dip | Locally Sourced Bread

Caramelized Brussels Sprout Toast | Burrata, Bacon & Hazelnut

Butternut Squash Tart | Fried Sage, Chile Honey & Parmigiano 

Smoked Salmon Tartare | Kettle Cooked Potato Chips

Warm Spiced Olives | Roasted Garlic Hummus & Pita

Polenta Cake | Mushroom, Fontina & Herbs

Poached Shrimp | Lemon - Horseradish Sauce

Baked Brie in Pastry | Seasonal Fruit & Crostini

Tartine | Roasted Butternut & Apple, Ricotta, Sage + Aged Balsamic


Roasted Winter Squash | Pomegranate-Pepita Relish & Greek Yogurt 

Butter Lettuce & Avocado Panzanella | Radish, Sundried Tomato & Red Wine Vinaigrette 

Radicchio & Citrus Salad | Hazelnut, Ricotta & Honey-Miso Dressing

Chicory  Caesar | Breadcrumbs & Parmigiano 

Warm Winter Vegetables | Halloumi & Pita Croutons

Italian Chopped Salad | Biter Greens, Chickpeas & Salami 

Sous Vide Beet Carpaccio | Chevre, Grapes, Walnuts & Mint Vinaigrette

Roasted Pear Salad | Blue Cheese, Pistachio & Champagne Vinaigrette

Seasonal Fruit | Arugula, Aged Cheese & Candies Nuts

Roasted Winter Squash | Pomeganate-Pepita Relish & Greek Yogurt


Creamy Winter Squash  | Creme Fraiche & Chives

Roasted Butternut & Apple | Sage & Browned Butter 

Roasted Cauliflower Puree | Scallion Oil

Potato & Leek | Parmesan Frico 

Roasted Tomato | Basil Oil & Parmigiano Reggiano


Extra side dishes for veggie lovers

Roasted Winter Squash | Pomegranate Glaze

Sautéed Green Beans | Garlic & Olive Oil

Baked Root Vegetable Medley | Sea Salt

Roasted Brussels Sprouts | Lemon & Parmigiano 

Smashed Yukons | Butter & Herbs

Spiced Sweet Potato Wedges |  Lemon-Maple Tahini

Oven Roasted Potatoes | Rosemary & Garlic

Chef Andrew cooking Thankgiving Dinner


All entrees include Chef's choice seasonal vegetable

Cider Braised Chicken | Turnip, Apple & Kale

Cranberry-Balsamic Chicken | Wild Rice & Rosemary

Herb Roasted Chicken | Butternut Squash Risotto

Stuffed Pork Loin | Apples, Almonds, Wild Rice & Apple Cider Jus

Sous Vide Pork Tenderloin | Smashed Potatoes & Cranberry Relish

Chile-Braised Beef Short Ribs | Squash , Yogurt & Pepitas

Cast Iron NY Steak | Scallion Mashed Potatoes & Romesco Sauce

Sous Vide Beef Filet | Mashed Cauliflower with Roasted Garlic & Charred Scallion-Tomatillo Salsa 

Crispy Miso-Butter Halibut | Herb-Barley & Asparagus

Roast Salmon | Citrus, Peanuts & Quinoa


Rosemary Shortcake | Berries & Cream

Ricotta Creme Brulee | Seasonal Fruit & Hazelnuts

Cookies & Cream | Chocolate Chip Cookie & Vanilla Honeycomb Ice Cream

Cranberry-Pear Galette | Vanilla Ice Cream

Apple Tart | Dolce de Leche & Vanilla Gelato

Chocolate Pots de Creme | Cream & Sea Salt

Chai Panna Cotta | Pistachio Toffee

Deconstructed Ricotta Creme Brulee
The Mindful Chef

To Begin Planning Your Event

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