Fall & Winter Menu
1. Choose your package.
2. Select which dishes you would like for your event.
3. Submit your dishes along with any dietary restrictions, allergies, and event details for the quote for your event.
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Craving something different? Tell the chef what your preferences are, and he will create a dish specifically for you and your guests. (Additional Fees May Apply)
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Menu Items and ingredients are subject to change based on availability.
Event Packages
Plated Meals available for a small upcharge and staff availability.
​#1 - Appetizer, Soup or Salad, & Entree | Starting at $123/Guest
#2 - Appetizer, Soup or Salad, Entree & Dessert | Starting at $142/Guest
#3 - Appetizer, Soup or Salad, Entree & Dessert + Option: 2nd Appetizer or 2nd Entree | Starting at $159/Guest
#4 - 2 Appetizers, Soup or Salad, Entree, Dessert & 2nd Entree | Starting at $174/Guest
- Menus are 100% customizable ​​
Rates
All rates are based on menu selections, service package, guest count, location, and date.
All rates include: event planning, menu construction, groceries, food shopping, staff, travel, professionally cooked meal, cleaning, & more.
All rates DO NOT include: tax or gratuity (gratuity is optional, however always appreciated for a job well done)
Appetizers
Flatbread #1 | Ricotta, Roasted Butternut, Radicchio, & Pancetta
Flatbread #2 | Artichoke, Spinach, Whipped Feta & Shallot
Flatbread #3 | Winter Greens, Pomegranate & Mozzarella
Warm Artichoke & Olive Dip | Locally Sourced Bread
Caramelized Brussels Sprout Toast | Burrata, Bacon & Hazelnut
Butternut Squash Tart | Fried Sage, Chile Honey & Parmigiano
Warm Spiced Olives | Roasted Garlic Hummus & Pita
Polenta Cake | Mushroom, Fontina & Herbs
Old Bay Shrimp & Grits | Lemon Aioli
Baked Brie in Pastry | Seasonal Fruit & Crostini
Tartine | Roasted Butternut & Apple, Ricotta, Sage + Aged Balsamic
Charcuterie Board | Assorted Cured Meats, Artisan Cheese & Seasonal Fruit
Salads
Roasted Winter Squash | Pomegranate-Pepita Relish & Greek Yogurt
Butter Lettuce & Avocado Panzanella | Radish, Sundried Tomato & Red Wine Vinaigrette
Radicchio & Citrus Salad | Hazelnut, Ricotta & Honey-Miso Dressing
Chicory Caesar | Breadcrumbs & Parmigiano
Endive & Romaine | Oranges, Gouda & Citrus Dressing
Crimson Leaf | Black Lentil, Roasted Grape & Walnut
Warm Winter Vegetables | Halloumi & Pita Croutons
Sous Vide Beet Carpaccio | Chevre, Grapes, Walnuts & Mint Vinaigrette
Roasted Pear Salad | Blue Cheese, Pistachio & Champagne Vinaigrette
Seasonal Fruit | Arugula, Aged Cheese & Candies Nuts
Soup
Creamy Winter Squash | Creme Fraiche & Chives
Roasted Butternut & Apple | Sage & Browned Butter
Roasted Cauliflower Puree | Scallion Oil
Potato & Leek | Parmesan Frico
Roasted Tomato | Basil Oil & Parmigiano Reggiano
Sides
Extra side dishes for veggie lovers
Roasted Winter Squash | Pomegranate Glaze
Sautéed Green Beans | Garlic & Olive Oil
Baked Root Vegetable Medley | Sea Salt
Roasted Brussels Sprouts | Lemon & Parmigiano
Smashed Yukons | Butter & Herbs
Spiced Sweet Potato Wedges | Lemon-Maple Tahini
Oven Roasted Potatoes | Rosemary & Garlic
Main
Cider Braised Chicken | Turnip, Apple & Kale
Cranberry-Balsamic Chicken | Wild Rice Pilaf, Winter Greens & Rosemary
Herb Roasted Chicken | Sweet Potatoes, Orange, Olives & Feta
Stuffed Pork Loin | Barley, Apples, Almonds & Apple Cider Jus
Sous Vide Pork Tenderloin | Smashed Potatoes & Citrus-Cranberry Relish
Chile-Braised Beef Short Ribs | Winter Squash , Yogurt & Pepitas
Cast Iron NY Steak | Scallion Mashed Potatoes & Romesco Sauce
Sous Vide Beef Filet | Maple-Butternut Mash & Carrot Top Chimichurri
Crispy Miso-Butter Halibut | Forbidden Rice & Asparagus
Roast Salmon | Mixed Citrus, Coconut, Peanuts & Quinoa​
Pan Seared Scallops | Butternut & Goat Cheese Risotto & Sage Butter
Sweets
Rosemary Shortcake | Berries & Cream
Ricotta Creme Brulee | Seasonal Fruit & Hazelnuts
Cookies & Cream | Chocolate Chip Cookie & Vanilla Honeycomb Ice Cream
Cranberry-Pear Galette | Vanilla Ice Cream
Apple Tart | Dolce de Leche & Vanilla Gelato
Chocolate Pots de Creme | Cream & Sea Salt
Chai Panna Cotta | Pistachio Toffee
